KARAOĞLU, M. M. 2011. Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.1 , 124-133.

KARAOĞLU, M. M., (2011). Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.1, 124-133.

KARAOĞLU, Mehmet. "Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.1, 124-133, 2011

KARAOĞLU, Mehmet M. . "Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.1, pp.124-133, 2011

KARAOĞLU, M. M. (2011) . "Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.1, pp.124-133.

@article{article, author={Mehmet Murat KARAOĞLU}, title={Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2011, pages={124-133} }