KAYA, M. And KABAN, G. Color and Sensory Characteristics of Sucuk:Effect of Different Processing Conditions. 1st International Symposium on Fermented Meats , (Germany), 37.

KAYA, M., & KABAN, G., Color and Sensory Characteristics of Sucuk:Effect of Different Processing Conditions . 1st International Symposium on Fermented Meats (pp.37). , Germany

KAYA, Mükerrem, And Güzin KABAN. "Color and Sensory Characteristics of Sucuk:Effect of Different Processing Conditions," 1st International Symposium on Fermented Meats, Germany,

KAYA, Mükerrem And KABAN, Güzin. "Color and Sensory Characteristics of Sucuk:Effect of Different Processing Conditions." 1st International Symposium on Fermented Meats , Germany, pp.37

KAYA, M. And KABAN, G. . "Color and Sensory Characteristics of Sucuk:Effect of Different Processing Conditions." 1st International Symposium on Fermented Meats , Germany, p.37.

@conferencepaper{conferencepaper, author={Mükerrem KAYA And author={Güzin KABAN}, title={Color and Sensory Characteristics of Sucuk:Effect of Different Processing Conditions}, congress name={1st International Symposium on Fermented Meats}, city={}, country={Germany}, year={0}, pages={37} }