SAYIN, B. Et Al. 2014. Aroma Formation By Mold Starter Cultures In Fermented Sausages. 2 nd International Congress on Food Technology .

SAYIN, B., YILMAZ, Z. F., & KABAN, G., (2014). Aroma Formation By Mold Starter Cultures In Fermented Sausages . 2 nd International Congress on Food Technology

SAYIN, BİLGE, Zeynep Feyza YILMAZ ORAL, And Güzin KABAN. "Aroma Formation By Mold Starter Cultures In Fermented Sausages," 2 nd International Congress on Food Technology, 2014

SAYIN, BİLGE Et Al. "Aroma Formation By Mold Starter Cultures In Fermented Sausages." 2 nd International Congress on Food Technology , 2014

SAYIN, B. YILMAZ, Z. F. And KABAN, G. (2014) . "Aroma Formation By Mold Starter Cultures In Fermented Sausages." 2 nd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={BİLGE SAYIN Et Al. }, title={Aroma Formation By Mold Starter Cultures In Fermented Sausages}, congress name={2 nd International Congress on Food Technology}, city={}, country={}, year={2014}}