EKİNCİ, M. Et Al. 2018. One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae. the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus) .

EKİNCİ, M., YILDIRIM, E., & DURSUN, A., (2018). One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae . the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus)

EKİNCİ, Melek, Ertan YILDIRIM, And Atilla DURSUN. "One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae," the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus), 2018

EKİNCİ, Melek Et Al. "One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae." the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus) , 2018

EKİNCİ, M. YILDIRIM, E. And DURSUN, A. (2018) . "One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae." the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus) .

@conferencepaper{conferencepaper, author={Melek EKİNCİ Et Al. }, title={One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae}, congress name={the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus)}, city={}, country={}, year={2018}}