Aşkan, E. Et Al. 2021. Determining consumption preferences of consumers considering quality attributes of drinking water: case of Igdır. Italian Journal Of Food Science , vol.33, no.2 , 156-165.

Aşkan, E., Topcu, Y., & Şahin Demirel, A. N., (2021). Determining consumption preferences of consumers considering quality attributes of drinking water: case of Igdır. Italian Journal Of Food Science , vol.33, no.2, 156-165.

Aşkan, Emine, Yavuz TOPCU, And Ayça Nur Şahin Demirel. "Determining consumption preferences of consumers considering quality attributes of drinking water: case of Igdır," Italian Journal Of Food Science , vol.33, no.2, 156-165, 2021

Aşkan, Emine Et Al. "Determining consumption preferences of consumers considering quality attributes of drinking water: case of Igdır." Italian Journal Of Food Science , vol.33, no.2, pp.156-165, 2021

Aşkan, E. Topcu, Y. And Şahin Demirel, A. N. (2021) . "Determining consumption preferences of consumers considering quality attributes of drinking water: case of Igdır." Italian Journal Of Food Science , vol.33, no.2, pp.156-165.

@article{article, author={Emine Aşkan Et Al. }, title={Determining consumption preferences of consumers considering quality attributes of drinking water: case of Igdır}, journal={Italian Journal Of Food Science}, year=2021, pages={156-165} }