YEŞİL, F. Et Al. 2023. Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits. 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , (Romania).

YEŞİL, F., BEDİR, Y., & KARAOĞLU, M. M., (2023). Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits . 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences, Romania

YEŞİL, Fatmanur, Yeşim BEDİR, And Mehmet Murat KARAOĞLU. "Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits," 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences, Romania, 2023

YEŞİL, Fatmanur Et Al. "Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits." 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , Romania, 2023

YEŞİL, F. BEDİR, Y. And KARAOĞLU, M. M. (2023) . "Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits." 1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences , Romania.

@conferencepaper{conferencepaper, author={Fatmanur YEŞİL Et Al. }, title={Effect of Using Stale Bread Flour on Physical and Sensory Properties of Marie Type Biscuits}, congress name={1st Internatıonal Conference On On Health, Engıneerıng And Applıed Scıences}, city={}, country={Romania}, year={2023}}