Gulcin, I. Et Al. 2005. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). ACTA ALIMENTARIA , vol.34, no.2 , 193-202.

Gulcin, I., BEYDEMIR, S., Sat, I., & Kufrevioglu, O., (2005). Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). ACTA ALIMENTARIA , vol.34, no.2, 193-202.

Gulcin, İlhami Et Al. "Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)," ACTA ALIMENTARIA , vol.34, no.2, 193-202, 2005

Gulcin, İlhami Et Al. "Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)." ACTA ALIMENTARIA , vol.34, no.2, pp.193-202, 2005

Gulcin, I. Et Al. (2005) . "Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)." ACTA ALIMENTARIA , vol.34, no.2, pp.193-202.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)}, journal={ACTA ALIMENTARIA}, year=2005, pages={193-202} }