Yanar, M. Et Al. 1999. Effects of blade tenderization on some quality characteristics of the muscles of mature ewes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.3-4 , 197-200.

Yanar, M., Yetim, H., & Ockerman, H., (1999). Effects of blade tenderization on some quality characteristics of the muscles of mature ewes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.3-4, 197-200.

Yanar, Mete, H Yetim, And HW Ockerman. "Effects of blade tenderization on some quality characteristics of the muscles of mature ewes," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.3-4, 197-200, 1999

Yanar, Mete Et Al. "Effects of blade tenderization on some quality characteristics of the muscles of mature ewes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.3-4, pp.197-200, 1999

Yanar, M. Yetim, H. And Ockerman, H. (1999) . "Effects of blade tenderization on some quality characteristics of the muscles of mature ewes." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.3-4, pp.197-200.

@article{article, author={Mete YANAR Et Al. }, title={Effects of blade tenderization on some quality characteristics of the muscles of mature ewes}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=1999, pages={197-200} }