Isik, S. Et Al. 2022. Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves. JOURNAL OF FOOD SAFETY , vol.42, no.4 .

Isik, S., Aytemis, Z., ÇETİN, B., & TOPALCENGİZ, Z., (2022). Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves. JOURNAL OF FOOD SAFETY , vol.42, no.4.

Isik, Sefa Et Al. "Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves," JOURNAL OF FOOD SAFETY , vol.42, no.4, 2022

Isik, Sefa Et Al. "Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves." JOURNAL OF FOOD SAFETY , vol.42, no.4, 2022

Isik, S. Et Al. (2022) . "Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves." JOURNAL OF FOOD SAFETY , vol.42, no.4.

@article{article, author={Sefa Isik Et Al. }, title={Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves}, journal={JOURNAL OF FOOD SAFETY}, year=2022}