BAYRAKÇEKEN NİŞANCI, F. 2024. Strategies for Reducing Salt in Meat Products. Alpha Journal of Engineering and Applied Sciences .

BAYRAKÇEKEN NİŞANCI, F., (2024). Strategies for Reducing Salt in Meat Products. Alpha Journal of Engineering and Applied Sciences .

BAYRAKÇEKEN NİŞANCI, Fatma. "Strategies for Reducing Salt in Meat Products," Alpha Journal of Engineering and Applied Sciences , 2024

BAYRAKÇEKEN NİŞANCI, Fatma B. . "Strategies for Reducing Salt in Meat Products." Alpha Journal of Engineering and Applied Sciences , 2024

BAYRAKÇEKEN NİŞANCI, F. (2024) . "Strategies for Reducing Salt in Meat Products." Alpha Journal of Engineering and Applied Sciences .

@article{article, author={Fatma BAYRAKÇEKEN NİŞANCI}, title={Strategies for Reducing Salt in Meat Products}, journal={Alpha Journal of Engineering and Applied Sciences}, year=2024}