KAYA, M. Et Al. 2024. Use of vegetable powders as curing agent in emulsified meat products. 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences , (Azerbaijan).

KAYA, M., YILMAZ ORAL, Z. F., & KABAN, G., (2024). Use of vegetable powders as curing agent in emulsified meat products . 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences, Azerbaijan

KAYA, Mükerrem, Zeynep Feyza YILMAZ ORAL, And Güzin KABAN. "Use of vegetable powders as curing agent in emulsified meat products," 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences, Azerbaijan, 2024

KAYA, Mükerrem Et Al. "Use of vegetable powders as curing agent in emulsified meat products." 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences , Azerbaijan, 2024

KAYA, M. YILMAZ ORAL, Z. F. And KABAN, G. (2024) . "Use of vegetable powders as curing agent in emulsified meat products." 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences , Azerbaijan.

@conferencepaper{conferencepaper, author={Mükerrem KAYA Et Al. }, title={Use of vegetable powders as curing agent in emulsified meat products}, congress name={8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences}, city={}, country={Azerbaijan}, year={2024}}