Ünver, Y. 2021. Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya University Journal of Science , vol.25, no.2 , 601-609.

Ünver, Y., (2021). Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa. Sakarya University Journal of Science , vol.25, no.2, 601-609.

Ünver, Yağmur. "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa," Sakarya University Journal of Science , vol.25, no.2, 601-609, 2021

Ünver, Yağmur. "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa." Sakarya University Journal of Science , vol.25, no.2, pp.601-609, 2021

Ünver, Y. (2021) . "Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa." Sakarya University Journal of Science , vol.25, no.2, pp.601-609.

@article{article, author={Yağmur ÜNVER}, title={Utilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa}, journal={Sakarya University Journal of Science}, year=2021, pages={601-609} }