Şengül, M. Et Al. 2022. Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7 .

Şengül, M., Unver, H., Topdaş, E. F., Akbulut, M., Çoklar, H., & Yılmaz, B., (2022). Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

Şengül, Memnune Et Al. "Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

Şengül, Memnune Et Al. "Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, 2022

Şengül, M. Et Al. (2022) . "Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7.

@article{article, author={Memnune ŞENGÜL Et Al. }, title={Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}