BOZ, M. A. Et Al. 2020. Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi , vol.17 , 102-106.

BOZ, M. A., SARICA, M., YAMAK, U. S., & ÖZ, F., (2020). Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. Tavukçuluk Araştırma Dergisi , vol.17, 102-106.

BOZ, MEHMET Et Al. "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges," Tavukçuluk Araştırma Dergisi , vol.17, 102-106, 2020

BOZ, MEHMET A. Et Al. "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges." Tavukçuluk Araştırma Dergisi , vol.17, pp.102-106, 2020

BOZ, M. A. Et Al. (2020) . "Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges." Tavukçuluk Araştırma Dergisi , vol.17, pp.102-106.

@article{article, author={MEHMET AKİF BOZ Et Al. }, title={Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges}, journal={Tavukçuluk Araştırma Dergisi}, year=2020, pages={102-106} }