F. Gür Et Al. , "Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, pp.2406-2415, 2020
Gür, F. Et Al. 2020. Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4 , 2406-2415.
Gür, F., Ağgül, A. G., & Gülaboğlu, M., (2020). Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, 2406-2415.
Gür, Fatma, Ahmet Gökhan Ağgül, And Mine GÜLABOĞLU. "Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, 2406-2415, 2020
Gür, Fatma Et Al. "Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, pp.2406-2415, 2020
Gür, F. Ağgül, A. G. And Gülaboğlu, M. (2020) . "Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, pp.2406-2415.
@article{article, author={Fatma GÜR Et Al. }, title={Effects of olive leaf extract prepared in water on streptozotocin-induced oxidative stress and lipid peroxidation in rats}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2020, pages={2406-2415} }