Wang, J. Et Al. 2025. Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine. FOOD SCIENCE OF ANIMAL RESOURCES , no.1 , 109-125.

Wang, J., Liu, Y., Guo, H., Chen, D., Abdu, H. I., Yang, M., ... Pei, J.(2025). Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine. FOOD SCIENCE OF ANIMAL RESOURCES , no.1, 109-125.

Wang, Jinghua Et Al. "Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine," FOOD SCIENCE OF ANIMAL RESOURCES , no.1, 109-125, 2025

Wang, Jinghua Et Al. "Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine." FOOD SCIENCE OF ANIMAL RESOURCES , no.1, pp.109-125, 2025

Wang, J. Et Al. (2025) . "Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine." FOOD SCIENCE OF ANIMAL RESOURCES , no.1, pp.109-125.

@article{article, author={Jinghua Wang Et Al. }, title={Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine}, journal={FOOD SCIENCE OF ANIMAL RESOURCES}, year=2025, pages={109-125} }