UÇAR, S. Et Al. 2024. Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings. International Conference on Food, Agriculture and Animal Sciences , 534-543.

UÇAR, S., YAPRAK, E., YÜCE, M., TURAN, M., AYDIN, M., & YILDIRIM, E., (2024). Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings . International Conference on Food, Agriculture and Animal Sciences (pp.534-543).

UÇAR, SÜMEYRA Et Al. "Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings," International Conference on Food, Agriculture and Animal Sciences, 2024

UÇAR, SÜMEYRA Et Al. "Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings." International Conference on Food, Agriculture and Animal Sciences , pp.534-543, 2024

UÇAR, S. Et Al. (2024) . "Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings." International Conference on Food, Agriculture and Animal Sciences , pp.534-543.

@conferencepaper{conferencepaper, author={SÜMEYRA UÇAR Et Al. }, title={Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings}, congress name={International Conference on Food, Agriculture and Animal Sciences}, city={}, country={}, year={2024}, pages={534-543} }