Gündoğdu, E. Et Al. 2019. An Overview of Honey: Its Composition, Nutritional and Functional Properties. Journal of Food Science and Engineering , vol.9, no.1 , 10-14.

Gündoğdu, E., Çakmakçı, S., & Şat, İ. G., (2019). An Overview of Honey: Its Composition, Nutritional and Functional Properties. Journal of Food Science and Engineering , vol.9, no.1, 10-14.

Gündoğdu, Engin, Songül ÇAKMAKÇI, And İhsan Güngör ŞAT. "An Overview of Honey: Its Composition, Nutritional and Functional Properties," Journal of Food Science and Engineering , vol.9, no.1, 10-14, 2019

Gündoğdu, Engin Et Al. "An Overview of Honey: Its Composition, Nutritional and Functional Properties." Journal of Food Science and Engineering , vol.9, no.1, pp.10-14, 2019

Gündoğdu, E. Çakmakçı, S. And Şat, İ. G. (2019) . "An Overview of Honey: Its Composition, Nutritional and Functional Properties." Journal of Food Science and Engineering , vol.9, no.1, pp.10-14.

@article{article, author={Engin Gündoğdu Et Al. }, title={An Overview of Honey: Its Composition, Nutritional and Functional Properties}, journal={Journal of Food Science and Engineering}, year=2019, pages={10-14} }