ŞENGÜL, M. Et Al. 2015. A research on individual phenolic content and antioxidant activity of a traditioanl product furuc. The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina .

ŞENGÜL, M., TOPDAŞ, E. F., & DOĞAN, H., (2015). A research on individual phenolic content and antioxidant activity of a traditioanl product furuc . The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina

ŞENGÜL, Memnune, ELİF FEYZA TOPDAŞ, And HANİFE DOĞAN. "A research on individual phenolic content and antioxidant activity of a traditioanl product furuc," The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina, 2015

ŞENGÜL, Memnune Et Al. "A research on individual phenolic content and antioxidant activity of a traditioanl product furuc." The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina , 2015

ŞENGÜL, M. TOPDAŞ, E. F. And DOĞAN, H. (2015) . "A research on individual phenolic content and antioxidant activity of a traditioanl product furuc." The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={A research on individual phenolic content and antioxidant activity of a traditioanl product furuc}, congress name={The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina}, city={}, country={}, year={2015}}