CAKMAK, I. H. Et Al. 2013. Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia), 297.

CAKMAK, I. H., ZIKIROV, E., KIZIL, M., & ÖZ, F., (2013). Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.297). Struga, Macedonia

CAKMAK, I. Et Al. "Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013

CAKMAK, I. H. Et Al. "Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, pp.297, 2013

CAKMAK, I. H. Et Al. (2013) . "Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, p.297.

@conferencepaper{conferencepaper, author={I. H. CAKMAK Et Al. }, title={Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}, pages={297} }