Kang, X. Et Al. 2022. The formation of starch-lipid complexes by microwave heating. Food Chemistry , vol.382 .

Kang, X., Jia, S., Gao, W., Wang, B., Zhang, X., Tian, Y., ... Sun, Q.(2022). The formation of starch-lipid complexes by microwave heating. Food Chemistry , vol.382.

Kang, Xuemin Et Al. "The formation of starch-lipid complexes by microwave heating," Food Chemistry , vol.382, 2022

Kang, Xuemin Et Al. "The formation of starch-lipid complexes by microwave heating." Food Chemistry , vol.382, 2022

Kang, X. Et Al. (2022) . "The formation of starch-lipid complexes by microwave heating." Food Chemistry , vol.382.

@article{article, author={Xuemin Kang Et Al. }, title={The formation of starch-lipid complexes by microwave heating}, journal={Food Chemistry}, year=2022}