Meral, H. Et Al. 208. Effect of Stale Bread Flours on Textural Properties of Bread. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 37-43.

Meral, H., Bedir, Y., & Karaoğlu, M. M., (208). Effect of Stale Bread Flours on Textural Properties of Bread . The International Symposium on Food Rheology and Texture (pp.37-43). İstanbul, Turkey

Meral, Hacer, Yeşim BEDİR, And Mehmet Murat KARAOĞLU. "Effect of Stale Bread Flours on Textural Properties of Bread," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 208

Meral, Hacer M. Et Al. "Effect of Stale Bread Flours on Textural Properties of Bread." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.37-43, 208

Meral, H. Bedir, Y. And Karaoğlu, M. M. (208) . "Effect of Stale Bread Flours on Textural Properties of Bread." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.37-43.

@conferencepaper{conferencepaper, author={Hacer MERAL AKTAŞ Et Al. }, title={Effect of Stale Bread Flours on Textural Properties of Bread}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={208}, pages={37-43} }