BOZ, M. A. Et Al. 2019. The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. POULTRY SCIENCE , vol.98, no.7 , 3067-3080.

BOZ, M. A., ÖZ, F., YAMAK, U. S., SARICA, M., & Cilavdaroğlu, E., (2019). The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. POULTRY SCIENCE , vol.98, no.7, 3067-3080.

BOZ, MEHMET Et Al. "The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system," POULTRY SCIENCE , vol.98, no.7, 3067-3080, 2019

BOZ, MEHMET A. Et Al. "The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system." POULTRY SCIENCE , vol.98, no.7, pp.3067-3080, 2019

BOZ, M. A. Et Al. (2019) . "The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system." POULTRY SCIENCE , vol.98, no.7, pp.3067-3080.

@article{article, author={MEHMET AKİF BOZ Et Al. }, title={The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system}, journal={POULTRY SCIENCE}, year=2019, pages={3067-3080} }