Wang, Y. Et Al. 2024. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review. FOOD CHEMISTRY , vol.454 , 1-11.

Wang, Y., Liu, S., Zhang, L., Nagib, A., Li, Q., Geng, R., ... Yu, X.(2024). Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review. FOOD CHEMISTRY , vol.454, 1-11.

Wang, Yuhui Et Al. "Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review," FOOD CHEMISTRY , vol.454, 1-11, 2024

Wang, Yuhui Et Al. "Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review." FOOD CHEMISTRY , vol.454, pp.1-11, 2024

Wang, Y. Et Al. (2024) . "Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review." FOOD CHEMISTRY , vol.454, pp.1-11.

@article{article, author={Yuhui Wang Et Al. }, title={Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review}, journal={FOOD CHEMISTRY}, year=2024, pages={1-11} }