Sun, H. Et Al. 2022. Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits. FOODS , vol.11, no.18 .

Sun, H., Hao, D., Tian, Y., Huang, Y., Wang, Y., Qin, G., ... Pei, J.(2022). Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits. FOODS , vol.11, no.18.

Sun, Haiyan Et Al. "Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits," FOODS , vol.11, no.18, 2022

Sun, Haiyan Et Al. "Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits." FOODS , vol.11, no.18, 2022

Sun, H. Et Al. (2022) . "Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits." FOODS , vol.11, no.18.

@article{article, author={Haiyan Sun Et Al. }, title={Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits}, journal={FOODS}, year=2022}