SALIK, M. A. And ÇAKMAKÇI, S. 2024. THE USE POTENTIAL OF GRAPE PROCESSING BY-PRODUCTS AS A SOURCE OF NUTRACEUTICAL INGREDIENTS IN THE ENRICHMENT OF FUNCTIONAL DAIRY PRODUCTS. GANUD-VI INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (İstanbul, Turkey).

SALIK, M. A., & ÇAKMAKÇI, S., (2024). THE USE POTENTIAL OF GRAPE PROCESSING BY-PRODUCTS AS A SOURCE OF NUTRACEUTICAL INGREDIENTS IN THE ENRICHMENT OF FUNCTIONAL DAIRY PRODUCTS . GANUD-VI INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey

SALIK, MEHMET, And Songül ÇAKMAKÇI. "THE USE POTENTIAL OF GRAPE PROCESSING BY-PRODUCTS AS A SOURCE OF NUTRACEUTICAL INGREDIENTS IN THE ENRICHMENT OF FUNCTIONAL DAIRY PRODUCTS," GANUD-VI INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 2024

SALIK, MEHMET A. And ÇAKMAKÇI, Songül. "THE USE POTENTIAL OF GRAPE PROCESSING BY-PRODUCTS AS A SOURCE OF NUTRACEUTICAL INGREDIENTS IN THE ENRICHMENT OF FUNCTIONAL DAIRY PRODUCTS." GANUD-VI INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, 2024

SALIK, M. A. And ÇAKMAKÇI, S. (2024) . "THE USE POTENTIAL OF GRAPE PROCESSING BY-PRODUCTS AS A SOURCE OF NUTRACEUTICAL INGREDIENTS IN THE ENRICHMENT OF FUNCTIONAL DAIRY PRODUCTS." GANUD-VI INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MEHMET ALİ SALIK And author={Songül ÇAKMAKÇI}, title={THE USE POTENTIAL OF GRAPE PROCESSING BY-PRODUCTS AS A SOURCE OF NUTRACEUTICAL INGREDIENTS IN THE ENRICHMENT OF FUNCTIONAL DAIRY PRODUCTS}, congress name={GANUD-VI INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS}, city={İstanbul}, country={Turkey}, year={2024}}