GÜRSES, M. 2006. Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3 , 395-399.

GÜRSES, M., (2006). Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, 395-399.

GÜRSES, Mustafa. "Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, 395-399, 2006

GÜRSES, Mustafa. "Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, pp.395-399, 2006

GÜRSES, M. (2006) . "Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, pp.395-399.

@article{article, author={Mustafa GÜRSES}, title={Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (leblebi) sold in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={395-399} }