Liu, S. Et Al. 2025. Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile. FOOD RESEARCH INTERNATIONAL , vol.203 , 1-12.

Liu, S., Li, Q., Wang, Y., Yu, X., Li, S., Geng, R., ... Zhang, L.(2025). Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile. FOOD RESEARCH INTERNATIONAL , vol.203, 1-12.

Liu, Shiqi Et Al. "Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile," FOOD RESEARCH INTERNATIONAL , vol.203, 1-12, 2025

Liu, Shiqi Et Al. "Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile." FOOD RESEARCH INTERNATIONAL , vol.203, pp.1-12, 2025

Liu, S. Et Al. (2025) . "Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile." FOOD RESEARCH INTERNATIONAL , vol.203, pp.1-12.

@article{article, author={Shiqi Liu Et Al. }, title={Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile}, journal={FOOD RESEARCH INTERNATIONAL}, year=2025, pages={1-12} }