GÜNDOĞDU, E. And ÇAKMAKÇI, S. 2011. The determination of aroma compounds of butters produced from yoghurt and cream during the storage period. 9th Euro Fed Lipid Congress , (Rotterdam, Netherlands), 246.

GÜNDOĞDU, E., & ÇAKMAKÇI, S., (2011). The determination of aroma compounds of butters produced from yoghurt and cream during the storage period . 9th Euro Fed Lipid Congress (pp.246). Rotterdam, Netherlands

GÜNDOĞDU, ENGİN, And Songül ÇAKMAKÇI. "The determination of aroma compounds of butters produced from yoghurt and cream during the storage period," 9th Euro Fed Lipid Congress, Rotterdam, Netherlands, 2011

GÜNDOĞDU, ENGİN And ÇAKMAKÇI, Songül. "The determination of aroma compounds of butters produced from yoghurt and cream during the storage period." 9th Euro Fed Lipid Congress , Rotterdam, Netherlands, pp.246, 2011

GÜNDOĞDU, E. And ÇAKMAKÇI, S. (2011) . "The determination of aroma compounds of butters produced from yoghurt and cream during the storage period." 9th Euro Fed Lipid Congress , Rotterdam, Netherlands, p.246.

@conferencepaper{conferencepaper, author={ENGİN GÜNDOĞDU And author={Songül ÇAKMAKÇI}, title={The determination of aroma compounds of butters produced from yoghurt and cream during the storage period}, congress name={9th Euro Fed Lipid Congress}, city={Rotterdam}, country={Netherlands}, year={2011}, pages={246} }