ATAMANALP, M. Et Al. 2020. The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario). JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , vol.6, no.1 , 25-29.

ATAMANALP, M., GENÇ, M., ALAK, G., SABUNCUOĞLU ÇOBAN, N., KOCAMAN, E. M., ÇOBAN, Ö., ... ÖZKAN, A.(2020). The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario). JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , vol.6, no.1, 25-29.

ATAMANALP, Muhammed Et Al. "The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)," JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , vol.6, no.1, 25-29, 2020

ATAMANALP, Muhammed Et Al. "The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)." JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , vol.6, no.1, pp.25-29, 2020

ATAMANALP, M. Et Al. (2020) . "The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)." JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , vol.6, no.1, pp.25-29.

@article{article, author={Muhammed ATAMANALP Et Al. }, title={The Effects of Different Stunning Techniques on Blood Biochemistry of Brown Trout (Salmo trutta fario)}, journal={JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH}, year=2020, pages={25-29} }