H. ONEM Et Al. , "Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles," CYTA-JOURNAL OF FOOD , vol.14, no.1, pp.74-83, 2016
ONEM, H. Et Al. 2016. Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles. CYTA-JOURNAL OF FOOD , vol.14, no.1 , 74-83.
ONEM, H., ÇİÇEK, S., & NADAROĞLU, H., (2016). Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles. CYTA-JOURNAL OF FOOD , vol.14, no.1, 74-83.
ONEM, Hicran, Semra ÇİÇEK, And Hayrunnisa NADAROĞLU. "Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles," CYTA-JOURNAL OF FOOD , vol.14, no.1, 74-83, 2016
ONEM, Hicran Et Al. "Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles." CYTA-JOURNAL OF FOOD , vol.14, no.1, pp.74-83, 2016
ONEM, H. ÇİÇEK, S. And NADAROĞLU, H. (2016) . "Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles." CYTA-JOURNAL OF FOOD , vol.14, no.1, pp.74-83.
@article{article, author={Hicran ONEM Et Al. }, title={Immobilization of a thermostable phytase from Pinar melkior (Lactarius piperatus) onto magnetite chitosan nanoparticles}, journal={CYTA-JOURNAL OF FOOD}, year=2016, pages={74-83} }