GÜMÜŞ, R. Et Al. 2017. The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat. International Sympposium on Advances in Lamiaceae Science , (Antalya, Turkey).

GÜMÜŞ, R., ERCAN, N., & İMİK, H., (2017). The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat . International Sympposium on Advances in Lamiaceae Science, Antalya, Turkey

GÜMÜŞ, RECEP, NAZLI ERCAN, And Halit İMİK. "The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat," International Sympposium on Advances in Lamiaceae Science, Antalya, Turkey, 2017

GÜMÜŞ, RECEP Et Al. "The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat." International Sympposium on Advances in Lamiaceae Science , Antalya, Turkey, 2017

GÜMÜŞ, R. ERCAN, N. And İMİK, H. (2017) . "The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat." International Sympposium on Advances in Lamiaceae Science , Antalya, Turkey.

@conferencepaper{conferencepaper, author={RECEP GÜMÜŞ Et Al. }, title={The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat}, congress name={International Sympposium on Advances in Lamiaceae Science}, city={Antalya}, country={Turkey}, year={2017}}