YILMAZ, K. U. Et Al. 2009. Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. FOOD CHEMISTRY , vol.114, no.2 , 408-412.

YILMAZ, K. U., ERCİŞLİ, S., ZENGİN, Y., ŞENGÜL, M., & Kafkas, E. Y., (2009). Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. FOOD CHEMISTRY , vol.114, no.2, 408-412.

YILMAZ, Kadir Et Al. "Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties," FOOD CHEMISTRY , vol.114, no.2, 408-412, 2009

YILMAZ, Kadir U. Et Al. "Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties." FOOD CHEMISTRY , vol.114, no.2, pp.408-412, 2009

YILMAZ, K. U. Et Al. (2009) . "Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties." FOOD CHEMISTRY , vol.114, no.2, pp.408-412.

@article{article, author={Kadir Ugurtan YILMAZ Et Al. }, title={Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties}, journal={FOOD CHEMISTRY}, year=2009, pages={408-412} }