Şengül, M. Et Al. 2014. An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt. Italian Journal Of Food Science , vol.26 , 235-242.

Şengül, M., Erkaya, T., Şengül, M., & Yıldız, H., (2014). An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt. Italian Journal Of Food Science , vol.26, 235-242.

Şengül, Memnune Et Al. "An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt," Italian Journal Of Food Science , vol.26, 235-242, 2014

Şengül, Memnune Et Al. "An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt." Italian Journal Of Food Science , vol.26, pp.235-242, 2014

Şengül, M. Et Al. (2014) . "An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt." Italian Journal Of Food Science , vol.26, pp.235-242.

@article{article, author={Memnune ŞENGÜL Et Al. }, title={An iNvestİgation of the antioxidant activities and some physicochemical characterisitics of strawberry added yoghurt}, journal={Italian Journal Of Food Science}, year=2014, pages={235-242} }