DOĞAN, T. H. 2014. Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced. 2nd International Conference on Environmental Science and Technology .

DOĞAN, T. H., (2014). Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced . 2nd International Conference on Environmental Science and Technology

DOĞAN, Tuba. "Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced," 2nd International Conference on Environmental Science and Technology, 2014

DOĞAN, Tuba H. . "Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced." 2nd International Conference on Environmental Science and Technology , 2014

DOĞAN, T. H. (2014) . "Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced." 2nd International Conference on Environmental Science and Technology .

@conferencepaper{conferencepaper, author={Tuba Hatice DOĞAN}, title={Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced}, congress name={2nd International Conference on Environmental Science and Technology}, city={}, country={}, year={2014}}