YAZICI, K. And ERCİŞLİ, S. 2017. Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90 , 132-139.

YAZICI, K., & ERCİŞLİ, S., (2017). Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, 132-139.

YAZICI, Keziban, And Sezai ERCİŞLİ. "Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, 132-139, 2017

YAZICI, Keziban And ERCİŞLİ, Sezai. "Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, pp.132-139, 2017

YAZICI, K. And ERCİŞLİ, S. (2017) . "Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, pp.132-139.

@article{article, author={Keziban YAZICI And author={Sezai ERCİŞLİ}, title={Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2017, pages={132-139} }