GÜNDOĞDU, E. Et Al. 2019. An Overview of Honey: Its Composition, Nutritional and Functional Properties. Journal of Food Science and Engineering , vol.9 , 10-14.

GÜNDOĞDU, E., ÇAKMAKÇI, S., & ŞAT, İ. G., (2019). An Overview of Honey: Its Composition, Nutritional and Functional Properties. Journal of Food Science and Engineering , vol.9, 10-14.

GÜNDOĞDU, Engin, Songül ÇAKMAKÇI, And İhsan Güngör ŞAT. "An Overview of Honey: Its Composition, Nutritional and Functional Properties," Journal of Food Science and Engineering , vol.9, 10-14, 2019

GÜNDOĞDU, Engin Et Al. "An Overview of Honey: Its Composition, Nutritional and Functional Properties." Journal of Food Science and Engineering , vol.9, pp.10-14, 2019

GÜNDOĞDU, E. ÇAKMAKÇI, S. And ŞAT, İ. G. (2019) . "An Overview of Honey: Its Composition, Nutritional and Functional Properties." Journal of Food Science and Engineering , vol.9, pp.10-14.

@article{article, author={Engin GÜNDOĞDU Et Al. }, title={An Overview of Honey: Its Composition, Nutritional and Functional Properties}, journal={Journal of Food Science and Engineering}, year=2019, pages={10-14} }