ÖZ, F. Et Al. 2010. Heterocyclic aromatic amines in chicken cooked by different techniques to various levels. 1st International Congress on Food Technology , (Antalya, Turkey), 538.

ÖZ, F., KABAN, G., & KAYA, M., (2010). Heterocyclic aromatic amines in chicken cooked by different techniques to various levels . 1st International Congress on Food Technology (pp.538). Antalya, Turkey

ÖZ, Fatih, Güzin KABAN, And M. KAYA. "Heterocyclic aromatic amines in chicken cooked by different techniques to various levels," 1st International Congress on Food Technology, Antalya, Turkey, 2010

ÖZ, Fatih Et Al. "Heterocyclic aromatic amines in chicken cooked by different techniques to various levels." 1st International Congress on Food Technology , Antalya, Turkey, pp.538, 2010

ÖZ, F. KABAN, G. And KAYA, M. (2010) . "Heterocyclic aromatic amines in chicken cooked by different techniques to various levels." 1st International Congress on Food Technology , Antalya, Turkey, p.538.

@conferencepaper{conferencepaper, author={Fatih ÖZ Et Al. }, title={Heterocyclic aromatic amines in chicken cooked by different techniques to various levels}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={538} }