Arshad, M. W. Et Al. 2023. Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets. ACS OMEGA , vol.8, no.29 , 26548-26555.

Arshad, M. W., Tariq, M. R., Ali, S. W., Basharat, Z., Umer, Z., Nayik, G. A., ... Ramniwas, S.(2023). Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets. ACS OMEGA , vol.8, no.29, 26548-26555.

Arshad, Muhammad Et Al. "Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets," ACS OMEGA , vol.8, no.29, 26548-26555, 2023

Arshad, Muhammad W. Et Al. "Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets." ACS OMEGA , vol.8, no.29, pp.26548-26555, 2023

Arshad, M. W. Et Al. (2023) . "Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets." ACS OMEGA , vol.8, no.29, pp.26548-26555.

@article{article, author={Muhammad Waqas Arshad Et Al. }, title={Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets}, journal={ACS OMEGA}, year=2023, pages={26548-26555} }