İmik, H. Et Al. 2012. Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.. British poultry science , vol.53 , 800-8.

İmik, H., Özlü, H., Gumus, R., Atasever, M., Urcar Gelen, S., & Atasever, M., (2012). Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.. British poultry science , vol.53, 800-8.

İmik, Halit Et Al. "Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.," British poultry science , vol.53, 800-8, 2012

İmik, Halit Et Al. "Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.." British poultry science , vol.53, pp.800-8, 2012

İmik, H. Et Al. (2012) . "Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.." British poultry science , vol.53, pp.800-8.

@article{article, author={Halit İMİK Et Al. }, title={Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress.}, journal={British poultry science}, year=2012, pages={800-8} }