SEZGIN, A. E. C. Et Al. 2010. Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8 , 270-273.

SEZGIN, A. E. C., ESRİNGÜ, A., Turan, M., YILDIZ, H., & ERCİŞLİ, S., (2010). Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 270-273.

SEZGIN, Aybuke Et Al. "Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 270-273, 2010

SEZGIN, Aybuke E. Et Al. "Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.270-273, 2010

SEZGIN, A. E. C. Et Al. (2010) . "Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.270-273.

@article{article, author={Aybuke Elif Ceyhun SEZGIN Et Al. }, title={Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={270-273} }