A. F. El Sheikha Et Al. , "Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat," ANTIOXIDANTS , vol.11, no.6, 2022
El Sheikha, A. F. Et Al. 2022. Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. ANTIOXIDANTS , vol.11, no.6 .
El Sheikha, A. F., Allam, A. Y., ElObeid, T., Basiouny, E. A., Abdelaal, A. A., Amarowicz, R., ... ÖZ, E.(2022). Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. ANTIOXIDANTS , vol.11, no.6.
El Sheikha, Aly Et Al. "Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat," ANTIOXIDANTS , vol.11, no.6, 2022
El Sheikha, Aly F. Et Al. "Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat." ANTIOXIDANTS , vol.11, no.6, 2022
El Sheikha, A. F. Et Al. (2022) . "Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat." ANTIOXIDANTS , vol.11, no.6.
@article{article, author={Aly Farag El Sheikha Et Al. }, title={Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat}, journal={ANTIOXIDANTS}, year=2022}