Tel, A. Z. Et Al. 2025. A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant. Food Chemistry: X , vol.25 .

Tel, A. Z., ASLAN, K., Yılmaz, M. A., & GÜLÇİN, İ., (2025). A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant. Food Chemistry: X , vol.25.

Tel, Ahmet Et Al. "A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant," Food Chemistry: X , vol.25, 2025

Tel, Ahmet Z. Et Al. "A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant." Food Chemistry: X , vol.25, 2025

Tel, A. Z. Et Al. (2025) . "A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant." Food Chemistry: X , vol.25.

@article{article, author={Ahmet Zafer Tel Et Al. }, title={A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant}, journal={Food Chemistry: X}, year=2025}