Çiçek, S. Et Al. 2023. Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread. 4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , (Sivas, Turkey), 124-137.

Çiçek, S., Aydın, F., & Bozoğlu, T. F., (2023). Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread . 4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES (pp.124-137). Sivas, Turkey

Çiçek, Semra, Ferid AYDIN, And Tahsin Faruk Bozoğlu. "Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread," 4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Sivas, Turkey, 2023

Çiçek, Semra Et Al. "Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread." 4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Sivas, Turkey, pp.124-137, 2023

Çiçek, S. Aydın, F. And Bozoğlu, T. F. (2023) . "Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread." 4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , Sivas, Turkey, pp.124-137.

@conferencepaper{conferencepaper, author={Semra ÇİÇEK Et Al. }, title={Effects of Microfluidization and Ultrasonication Pre-Treated Whey Addition on Some Quality Parameters of Bread}, congress name={4TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES}, city={Sivas}, country={Turkey}, year={2023}, pages={124-137} }