İncesu, M. And AKKÖSE, A. 2024. Effect of different chloride salts on chicken burger quality. International Food Research Journal , vol.31, no.2 , 331-340.

İncesu, M., & AKKÖSE, A., (2024). Effect of different chloride salts on chicken burger quality. International Food Research Journal , vol.31, no.2, 331-340.

İncesu, M., And Ahmet AKKÖSE. "Effect of different chloride salts on chicken burger quality," International Food Research Journal , vol.31, no.2, 331-340, 2024

İncesu, M. And AKKÖSE, Ahmet. "Effect of different chloride salts on chicken burger quality." International Food Research Journal , vol.31, no.2, pp.331-340, 2024

İncesu, M. And AKKÖSE, A. (2024) . "Effect of different chloride salts on chicken burger quality." International Food Research Journal , vol.31, no.2, pp.331-340.

@article{article, author={M. İncesu And author={Ahmet AKKÖSE}, title={Effect of different chloride salts on chicken burger quality}, journal={International Food Research Journal}, year=2024, pages={331-340} }