Çetin, B. And Aktaş, H. 2024. Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates. Food Science and Engineering Research , vol.3, no.1 , 59-67.

Çetin, B., & Aktaş, H., (2024). Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates. Food Science and Engineering Research , vol.3, no.1, 59-67.

Çetin, Bülent, And Haktan AKTAŞ. "Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates," Food Science and Engineering Research , vol.3, no.1, 59-67, 2024

Çetin, Bülent And Aktaş, Haktan. "Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates." Food Science and Engineering Research , vol.3, no.1, pp.59-67, 2024

Çetin, B. And Aktaş, H. (2024) . "Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates." Food Science and Engineering Research , vol.3, no.1, pp.59-67.

@article{article, author={Bülent ÇETİN And author={Haktan AKTAŞ}, title={Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates}, journal={Food Science and Engineering Research}, year=2024, pages={59-67} }