ÇAKMAKÇI, S. And DAĞDEMİR, E. 2013. A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3 , 431-436.

ÇAKMAKÇI, S., & DAĞDEMİR, E., (2013). A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, 431-436.

ÇAKMAKÇI, Songül, And Elif DAĞDEMİR. "A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, 431-436, 2013

ÇAKMAKÇI, Songül And DAĞDEMİR, Elif. "A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, pp.431-436, 2013

ÇAKMAKÇI, S. And DAĞDEMİR, E. (2013) . "A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, pp.431-436.

@article{article, author={Songül ÇAKMAKÇI And author={Elif DAĞDEMİR}, title={A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2013, pages={431-436} }