BAKIRCI, İ. Et Al. 2015. Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province. The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus .

BAKIRCI, İ., DAĞDEMİR, E., BAKIRCI, S., & Yıldız, N., (2015). Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province . The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus

BAKIRCI, İHSAN Et Al. "Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province," The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus, 2015

BAKIRCI, İHSAN Et Al. "Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province." The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus , 2015

BAKIRCI, İ. Et Al. (2015) . "Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province." The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={İHSAN BAKIRCI Et Al. }, title={Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province}, congress name={The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={}, country={}, year={2015}}