Terzioğlu, M. E. Et Al. 2022. The effect of strawberry addition at different ratio to buffalo yoghurt on the development of ABT-2 probiotic culture. 4th International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 528.

Terzioğlu, M. E., Arslaner, A., & Bakırcı, İ., (2022). The effect of strawberry addition at different ratio to buffalo yoghurt on the development of ABT-2 probiotic culture . 4th International Conference on Advanced Engineering Technologies (pp.528). Bayburt, Turkey

Terzioğlu, Murat, Ayla Arslaner, And İhsan BAKIRCI. "The effect of strawberry addition at different ratio to buffalo yoghurt on the development of ABT-2 probiotic culture," 4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2022

Terzioğlu, Murat E. Et Al. "The effect of strawberry addition at different ratio to buffalo yoghurt on the development of ABT-2 probiotic culture." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.528, 2022

Terzioğlu, M. E. Arslaner, A. And Bakırcı, İ. (2022) . "The effect of strawberry addition at different ratio to buffalo yoghurt on the development of ABT-2 probiotic culture." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, p.528.

@conferencepaper{conferencepaper, author={Murat Emre TERZİOĞLU Et Al. }, title={The effect of strawberry addition at different ratio to buffalo yoghurt on the development of ABT-2 probiotic culture}, congress name={4th International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2022}, pages={528} }