ÖZ, F. Et Al. 2021. Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?. FOODS , vol.10, no.6 .

ÖZ, F., ÖZ, E., Aoudeh, E., HASSIBELNABY, M. A., Zeng, M., & Varzakas, T., (2021). Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?. FOODS , vol.10, no.6.

ÖZ, Fatih Et Al. "Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?," FOODS , vol.10, no.6, 2021

ÖZ, Fatih Et Al. "Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?." FOODS , vol.10, no.6, 2021

ÖZ, F. Et Al. (2021) . "Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?." FOODS , vol.10, no.6.

@article{article, author={Fatih ÖZ Et Al. }, title={Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?}, journal={FOODS}, year=2021}